Coming together to share a meal and a bottle of wine is a family tradition. For the Tolson’s, the Broke Estate Barbera is a favourite. An interesting Italian style red wine, Barbera is gaining popularity in Australia.
Low tannins and high acid make it the perfect accompaniment to food, especially rich, creamy dishes. Try it chilled and look for fresh flavours of red berry and dried herbs.
Tasting Notes: red berries, lightly toasted oak and a bit of smokiness
Pairing: mushrooms, blue cheese, rich dark meats, pizza and pasta
Allergens: Egg, sulphites